Simon Stockton, one of the UK’s leading experts on Champagne, and have forgotten more about the subject than most people know. Over a three-course dinner you will try different champagnes from Charles Heidsieck , one of the top producers from champagne.

Sold OutA dinner launching 2019 Vintage as well as older vintages with a Piemonte menu. Over a specially created Piemontese dinner you try 4 different Barolos form the 2019 vintage, plus some older vintages as well, hosted by David Gleave MW of Liberty Wines, the UK’s leading importer of fine Italian wines, who has been visiting Barolo and Barbaresco for 40 years.