The cherished roast is part of Britain’s longstanding culinary heritage, a timeless dish which we are thrilled to pay tribute to.
From the 60 days aged belted Galloway beef rump with horseradish sauce or the comforting tenderness of rolled saddleback pork belly with bramley apple sauce, to the unique twist of Montgomery cheddar veggie wellington as a vegetarian option, there’s a choice for everyone.
Every Friday – All Day
Each dish is served with a selection of roast potatoes, carrots, parsnip and Hispi cabbage, Yorkshire pudding and gravy.